We love the incredible brightness and ripe red raspberry flavors of our Tanzanian cacao. Often, big fruit flavor in cacao comes paired with an intense acidity, but this bar is a fruit powerhouse without pronounced acidity.
What We Taste: ripe red raspberries • light lemon
This bean-to-bar chocolate is manufactured in our tiny kitchen in Eagle Mountain, Utah from direct trade, organic beans sourced from Kokoa Kamili Fermentary, Tanzania.
Ingredients: Cacao beans*, cane sugar*, cocoa butter* (*organic ingredients)
Net weight: 60g / 2.1oz
Allergen Information: Made on shared equipment that processes nuts and dairy
