This Tabasco origin is a little extra special. It is not just single origin, or single estate. The cacao used in this bar is grown and fermented by one farmer and one engineer on about 5 acres of land in the Tabasco region of Mexico. It has a complex and unique flavor that defies description. We are honored to make chocolate from these special beans.
What We Taste: warming spices • toasted walnuts • apricot
This bean-to-bar chocolate is manufactured in our tiny kitchen in Eagle Mountain, Utah from direct trade, single estate beans sourced from Tabasco, Mexico
Ingredients: Cacao beans, cane sugar*, cocoa butter* (*organic ingredients)
Net weight: 60g / 2.1oz
Allergen Information: Made on shared equipment that processes nuts and dairy
