We love the incredible brightness and ripe red raspberry flavors of our Tanzanian cacao. We’ve paired this with coconut, ground straight into the bar, for the creamiest, smoothest chocolate we’ve ever put in our mouths! This bar is also a chameleon - after certain foods, it has the unmistakable flavor of sweet cinnamon.
What We Taste: ripe red raspberries • coconut water • (sometimes cinnamon )
This bean-to-bar chocolate is manufactured in our tiny kitchen in Eagle Mountain, Utah from direct trade, organic beans sourced from Kokoa Kamili Fermentary, Tanzania.
Ingredients: Cacao beans*, cane sugar*, cocoa butter*, coconut* (*organic ingredients)
Net weight: 60g / 2.1oz
Allergen Information: Contains tree nuts (coconut). Made on shared equipment that processes nuts and dairy
