This chocolate from Alto Beni, Boliva, is one of the most complex and challenging chocolates we have made. It is filled with earthy yet bright aromatic flavors that layer upon each other, including the bright resiny aroma of Palo Santo and the
fruity sharpness of pink peppercorns. Even the quality of the sweetness is
complex and earthy, like the flavor of juice crushed fresh from sugar cane. After
you try this bar, give me a call and let’s chat - I want to hear what you taste. :)
What We Taste: raw cane juice • pink peppercorn • woodsy
This bean-to-bar chocolate is manufactured in our tiny kitchen in Eagle Mountain, Utah from certified organic beans sourced from Alto Beni, Bolivia.
Ingredients: Cacao beans, cane sugar*, cocoa butter* (*organic ingredients)
Net weight: 60g / 2.1oz
Allergen Information: Made on shared equipment that processes nuts and dairy
