We crafted this delicous bar to capture all the cozy richness of a favorite beverage, Mexican Hot Chocolate! Using a mixture of sweet Saigon and fragrant Ceylon cinnamon, we add a pinch of ancho chili, a dash of cayenne pepper, and a trace of citrusy ginger. We finish it off with flecks of crunchy butter toffee for a rich, complex bar with a bit of sweet and a hint of heat.
What We Taste: cinnamon, spice, everything nice!
This bean-to-bar chocolate is manufactured in our tiny kitchen in Eagle Mountain, Utah from direct trade beans sourced from Matasawalevu Estate, Fiji
Ingredients: Spiced Chocolate (Cacao beans, cane sugar,* cocoa butter,* Saigon cinnamon, Ceylon cinnamon, ancho chili, ginger, cayenne pepper) Toffee (cane sugar,* Kerry Gold grass-fed butter, Mexican vanilla extract, baking soda, salt
*organic ingredients
Net weight: 60g / 2.1oz
Allergen Information: Contains dairy. Made on shared equipment that processes nuts.
